Three courses – one choice from each course.

Entrée

Soup of the Day
Chef’s special soup of the day

or

Calamari Strip
Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo

or

Seafood Chowder
A rich thick & creamy seafood soup

or

Caesar Salad

Baby cos leaves, shaved parmesan, bacon, croutons and a creamy anchovy dressing

or

Aussie Connection
Skewered kangaroo and crocodile pieces with Dundee’s special sauces

Main Course

Wild Barramundi 
Pan Seared wild barramundi, lemon beurre blanc, mango salsa on sweet potato

or

Chicken Breast
Chicken fillet pocketed with sun-dried tomatoes & avocado. Oven baked
with a creamy macadamia nut pesto sauce

or

Sirloin Steak

Char grilled tableland sirloin steak, with your choice of; Mushroom, pepper or BBQ

or

Linguini Carbonara
Linguini in a bacon, garlic, shallot and egg cream sauce

or

Pasta Ricotta Ravioli

Pasta filled with spinach and ricotta cheese with a rich tomato sauce, drizzled with basil pesto.

Dessert

Vanilla bean ice cream with strawberry coulis and almond biscotti

or

Marshmallow pavlova served with passion fruit syrup

Children’s menu – (includes a glass of soft drink or juice)

Steak & Chips
Prime rib fillet steak char grilled served with tomato sauce

or

Chicken & Chips
Tender chicken strips

or

Fish & Chips
Fresh local barramundi fish, deep fried in batter

or

Tomato Pasta
Fettuccine served in a light bolognaise sauce

or

Creamy Pasta
Fettuccine served with shallots, bacon & egg cream sauce

Dessert
Ice cream with chocolate sauce